Yellowbell, which opened its doors in September 2024, offers a fresh yet timeless dining experience inspired by the resilient Yellow Bell flower of the Southwest. Led by Executive Chef Alfredo Alvarez, the restaurant showcases authentic Southwestern cuisine made with locally-sourced ingredients from small farms and regional producers. A warm, inviting atmosphere with an enigmatic buzz sets the stage for a menu that celebrates heritage and community, complemented by a beverage program honoring agave-based spirits, curated by a team passionate about the craft. Every detail reflects the rugged beauty, strength, and vibrant traditions of the Southwest.
BREAKFAST
6:00am – 10:30am
express
11:00am – 4:00pm
all day
11:00am – 10:00pm
revelry hour
4:00pm – 6:00pm
BAR
11:00am – 12:00am
*Complimentary valet parking for dining guests
CONTACT
(602) 522 6691

Executive Chef Alfredo Alvarez
Meet Executive Chef Alfredo Alvarez of Yellowbell, where every plate pays homage to heritage, community, and the vibrant landscapes of the Southwest. Driven by a passion for locally-sourced ingredients from small farms and regional producers, Chef Alfredo creates unfussy yet deeply authentic Southwestern cuisine. Paired with a thoughtfully curated agave-based cocktail, each dish offers a true taste of the region—bold, rooted, and unforgettable.

Private Dining
Intimate Gatherings
Experience the delicious desert delights of The Camby in an intimate setting with private dining available for celebrating every occasion.

In-Room Dining
Desert Delights, Delivered
Enjoy the flexibility and convenience of items from our desert-inspired dining scene delivered directly to you.
Breakfast – 6:00am – 10:30am
All Day – 11:00am – 10:00pm