Yellowbell, which opened its doors in September 2024, offers a fresh yet timeless dining experience inspired by the resilient Yellow Bell flower of the Southwest. Led by Executive Chef Alfredo Alvarez, the restaurant showcases authentic Southwestern cuisine made with locally-sourced ingredients from small farms and regional producers. A warm, inviting atmosphere with an enigmatic buzz sets the stage for a menu that celebrates heritage and community, complemented by a beverage program honoring agave-based spirits, curated by a team passionate about the craft. Every detail reflects the rugged beauty, strength, and vibrant traditions of the Southwest.

BREAKFAST
6:00am – 10:30am

express
11:00am – 4:00pm

all day
11:00am – 10:00pm

revelry hour
4:00pm – 6:00pm

BAR
11:00am – 12:00am

*Complimentary valet parking for dining guests

CONTACT

(602) 522 6691

[email protected]

Mains

Pancake Stack (V) $16

Cinnamon Apples, Maple Syrup, Whipped Butter

Chia Seed Bowl (GF, V) $14

Acai Coconut Soaked Chia Seeds, Fresh Berries, Bananas, Mango Syrup

Horchata Oatmeal (GF, V) $12

Hot Oatmeal, Blueberries, Side of Horchata Cream, Golden Raisins, and Brown Sugar

Mesa Breakfast* $19

Two Eggs Your Way, Garlic Rosemary Potatoes, Choice of: Bacon, Chicken Sausage, Pork Sausage, Choice of: Sourdough, Wheat or Fry Bread

Southwest Benedict* $22

English Muffin, Poached Eggs, Pulled Verde Pork, Chili Hollandaise, Cilantro, Garlic Rosemary Potatoes

Breakfast Burrito $19

Scrambled Egg, Chicken Sausage, White Cheddar, Ranchero Pork Beans, Garlic Rosemary Potatoes

Continental Breakfast (V) $13

Seasonal Sliced Fruit and Berries, Greek Yogurt with Honey and Almond Granola, Choice of: Sourdough, Wheat or Fry Bread

Cold Smoked Salmon $20

Red Onion, Cucumber, Capers, Everything Cream Cheese, Toasted Bagel

Chef's Favorite

Shortrib Hash* (GF) $26

Crispy Potatoes, Cotija, Pico, Micro Cilantro, Sunny Egg, Roasted Chilies, Adobo Hollandaise

Garden Omelet (V) $18

Egg Whites, Smoked Tomato, Roasted Pepper, Goat Cheese, Asparagus, Micro Arugula, Sage Pesto, Garlic Rosemary Potatoes

Huevos Rancheros* (GF) $22

Sunny Side up Eggs, Crispy Tortilla, Ranchero Salsa, Chorizo, Black Beans, Potatoes, Cotija Cheese, Pico, Crema

Breakfast Sandwich* $18

English Muffin, Fried Egg, Pork Sausage Patty, Pepper Jack Cheese, Cured Tomatoes, Bacon Aioli, Garlic Rosemary Potatoes

Ranchero Omelet $20

Ham, Charred Pepper, Cheddar Cheese, Caramelized Onion, Drizzled Sour Cream and Salsa Roja, Garlic Rosemary Potatoes

Sides

Fruit Bowl $8

Berry Bowl $12

Yogurt $8

Breakfast Potatoes $8

Bacon/Chicken Sausage/Pork Sausage $8

Fry Bread $8

Bagel and Cream Cheese $8

Two Eggs* $8

Coffe & Tea

Drip Coffee $5

Espresso Shot $3

Americano $4

Latte $6

Cappuccino $6

Hot Tea $4

Juice

Orange Juice $8

Grapefruit Juice $8

Cranberry Juice $8

Apple Juice $8

Beverages

Soda $5

Lemonade $6

Iced Tea $5

Something Stronger

Mimosa $14

La Marca Prosecco, Orange Juice

Bloody Mary $17

New Amsterdam Vodka, Tomato Juice, House-Blend Spices

Espresso Martini $17

New Amsterdam Vodka, Espresso, Demerara

Choice of Two: Half Salad, Cup of Soup, Half Sandwich.
Served with assorted macaroons. $17

Soups

Three Sister Soup

Roasted Corn, Seasonal Squash, Tepary Beans, Vegetable Broth, Fresh Chives and Cilantro

Soup of The Day

Ask Your Server For Today's Soup Of The Day

Salads

Mesa Salad

Arugala, Napa Cabbage, Sherry Vinaigrette, Pickled Fresno, Supreme Oranges, Blueberries, Cornbread Crumble, Dried Corn

Southwest Caesar

Romaine, Toasted Pepitas, Cherry Tomatoes, Cotija Cheese, Radish, Poblano Caesar

Sandwiches

Nopales Grilled Cheese

Oaxaca, Pepper Jack, Hatch Chilies, Grilled Cactus, Tomato, Sourdough

Verde Pork Slider

Green Chili Braised Pork, Guacomole, Pepper Jack Cheese, Smoked Tomato Aioli, Pretzel Rolls

Sonoran Caesar Wrap

Grilled Chicken, Romaine, Cherry Tomatoes, Cotija Cheese, Poblano Caesar, Flour Tortilla

Starters

Tepary Bean Hummus (V) $16

EVOO, Smoked Paprika, Crisp Vegetables, Fry Bread

Cast Iron Shrimp $19

Chorizo Verde Butter, Herb Salad

Creamy Elotes(V) $15

Queso Fresco, Pickled Cactus, Blue Corn Tortilla Chips

Sonoran Flatbread $16

Baked Fry Bread, Oaxaca Cheese, Sage Pesto, Ranchero Pork Beans, Grilled Steak

Camby Chips (GF.V) $12

Salsa Roja, Salsa Verde, Guacamole, Chips

Lime Poached Shrimp $20

Pickled Fresno, Cucumbers, Celery, Shaved Onions, Avocado, Cilantro, Blue Corn Tortilla Chips

Our Signature

Green Chile Cornbread (GF, V) $15

Chimayo Butter, Tomatillo Jam

Handhelds & Salads

All handhelds served with French fries, side salad or Southwest slaw

The YB Burger* $22

Hatch Chiles, White American Cheese, Bacon Aioli, Arugula, Noble Bun

Dos Tacos (GF) $22

Choice of: Braised Pork, Steak or Seared Mahi, Crema Cabbage, Pico, Blue Corn Tortillas

Ancho Chicken Salad Sandwich $17

Sage Pesto, Honeyed Raisins, Sun Dried Tomato, Whole Grain Bread

Salads

+10 Grilled Chicken, +12 Shrimp, or +14 Steak

Gem Lettuce Salad (GF) $16

Sunflower Seeds, Teardrop Peppers, Southwest Granola, Cotija. Green Goddess Dressing

Mesa Salad (GF) $16

Arugula, Napa Cabbage, Sherry Vinaigrette, Pickled Fresno, Supreme Oranges, Blueberries, Cornbread Crumble, Dried Corn

Southwest Caesar (GF) $16

Romaine, Toasted Pepitas, Cherry Tomatoes, Cotija Cheese, Radish, Poblano Caesar

Mains

Honey Glazed Salmon * (GF) $32

White Bean, Kale, Roasted Mushrooms, Chile Butter

Cascabel Chicken Chimichanga $23

Ranchero Pork Beans, Cactus Pico, Oaxacan Cheese, Crema, Shredded Lettuce, Flour Tortilla, Salsa Rojo

Chef's Favorite

Tomahawk Pork Chop* (GF) $39

Sweet Potato Shishito Hash, Tomatillo Salsa

Achiote New York * (GF) $42

Cotija Fingerlings, Roasted Broccolini, Candied Shallots, Guajillo Demi

Shrimp Veracruz $32

Chili Shrimp, Fire Roasted Tomato, Citrus Marinated Olives, Avocado, Linguine

Wild Mushroom Bowl (GF, V) $25

Quinoa, Roasted Wild Mushroom, Baby Carrot, Broccolini, Roasted Corn, Roasted Pepper Sauce

Desserts

Caramel Churros $12

Caramel Filled Churros, Vanilla Ice Cream

Mango Key Lime Pie $14

Mango Coconut Cream Key Lime Pie, Spiced Honey, Mango Syrup

Sonoran Sundae $14

Chill Spiced Chocolate Cake, Pistachio Gelta, Caramel Sauce, Banana Crumble, Bruleed Banana

Drinks

Traditional House Margarita $10

Spicy Margarita $10

Modelo Draft $6

Bad Birdie Draft $6

Seasonal Draft $6

House Red Wine $10

House White Wine $10

Bites

Mini Gem Salads $9

Herb Salad, Ancient Grains, Dried Corn, Teardrop Peppers, Green Goddess Dressing

Camby Chips $9

House Made Chips, Salsa Roja, Salsa Verde

Uno Taco $7

Pork or Grilled Mahi, Crema, Cabbage, Blue Corn Tortilla

Chimayo Fries $6

Southwest Chimayo Seasoning, Togarashi Ranch

Hatch Chili Wings $9

Hatch Green Chili Sauce, Radish, Gremolata, Togarashi Ranch

Mini Green Chili Cornbread $7

Chimayo Butter, Tomatillo Jam

Cast Iron Shrimp $10

Chorizo Verde Butter, Herb Salad

Cocktails

The Phoenix $18

A bold tribute to the spirit of our city, blending Milagro Reposado Tequila with bright lemon juice, hot honey, and the desert’s own prickly pear syrup. A cocktail as vibrant and resilient as Phoenix itself.

Monsoon $18

A bold mix of Casamigos Jalapeno, coconut cream, coconut water, triple sec, and fresh jalapeno slices, bringing the heat of the desert storms to your glass.

Desert Heat $17

Vago Elote Mezcal with the fiery kick of jalapeno, balanced by sweet mango purée and lime juice. A touch of agave and triple sec rounds out this margarita, delivering a perfect balance of heat and refreshment.

Smoked Orchard $17

A Southwest twist on apple cider, combining smoky Dos Hombres mezcal with crisp apple cider, maple syrup, and a hint of citrus. A perfect blend of desert warmth and orchard sweetness.

Botanical $17

A light and elegant blend of Ketel One Grapefruit & Rose, fresh lemon, and rose syrup, topped with Chandon sparkling rosé. Perfectly refreshing and effortlessly chic.

Painted Desert $18

Inspired by the lavender farms of Arizona, this cocktail captures the desert’s vibrant hues with Empress 1908 Gin and house made lavender lemonade. Finished with a fragrant lavender sprig.

Oaxacan Old Fashioned $23

A rich and smoky blend of Don Julio Reposado tequila and Dos Hombres mezcal, sweetened with agave and enhanced by Mexican chocolate bitters. Finished with mesquite smoke for a true taste of Oaxaca.

Maple Walnut Old Fashioned $22

A sophisticated twist on a classic, blending rich Bulleit bourbon with sweet maple syrup and aromatic black walnut bitters. Finished with a hint of mesquite smoke. A warm and inviting cocktail that's perfectly balanced.

Zero Proof

Spicy Non Marg $11

This bold, alcohol-free twist on a classic margarita features Seedlip Grove, fresh jalapenos, and lime juice. Topped with soda water, it delivers a refreshing, fiery kick without the spirits.

Bl-oo-d Orange Mule $11

A bold, non-alcoholic twist on a classic mule with Seedlip Grove, zesty lime juice, and spicy blood orange ginger beer. A Southwest-inspired refresher with zero spirits.

Draft Beer

Modelo $7

Bad Birdie $8

Local Seasonal $8

Bottels & Cans

budweiser $7

bud light $7

michelob ultra $7

corona $8

Stella artois $8

blue moon $8

sam adams seasonal $7

fat tire $8

angry orchard cider $7

high noon seltzer $9

truly seltzer $7

mic ultra na $6

heinekien o.o

Local

Grand canyon pilsner $8

papago orange blossom $8

juicy jack hazy ipa $8

GF = Gluten-Free | V = Vegetarian
Items labeled “GF” may encounter gluten products, please see server
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness. 18% gratuity will be added for all parties of 5 or more.

Executive Sous Chef, Chef Alfredo Alvarez

Executive Chef Alfredo Alvarez

Meet Executive Chef Alfredo Alvarez of Yellowbell, where every plate pays homage to heritage, community, and the vibrant landscapes of the Southwest. Driven by a passion for locally-sourced ingredients from small farms and regional producers, Chef Alfredo creates unfussy yet deeply authentic Southwestern cuisine. Paired with a thoughtfully curated agave-based cocktail, each dish offers a true taste of the region—bold, rooted, and unforgettable.

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