Daou Wine Dinner

Experience a refined culinary evening on Friday, October 24th from 6pm-8pm inspired by the legacy and craftsmanship of Daou Vineyards. Nestled atop the rugged terrain of California’s Adelaida District, Daou’s mountain-grown wines are a testament to precision, passion, and heritage.

This immersive four-course dinner will showcase a selection of their expressive Paso Robles vintages, rich in structure and elegance, thoughtfully paired with autumnal dishes that echo the warmth and depth of the season. Each course is designed to complement Daou’s bold yet balanced style, honoring both the terroir and the artistry behind every bottle. Reservations required.

$130++ per person

Menu highlights include: Grilled Watermelon Tartar, Sweetwater Lobster, Deconstructed Duck Wellington, and Pistachio Trifle.