Easter Sunday Brunch
Celebrate Easter Sunday with a delightful brunch at Yellowbell at The Camby on April 5th from 10AM-2PM. Enjoy a carefully curated menu featuring seasonal favorites like our bruschetta trio, birria quiche, dulce de leche pancakes, and beet salad, all served in an elegant yet inviting setting. Gather with family and friends for a memorable holiday brunch filled with exceptional Sonoran Southwest flavors and festive cheer. Reserve your table and make this Easter one to remember!
Easter Sunday Brunch Menu:
STARTER
Bruschetta Trio:
Sonoran Rubbed Smoked Salmon
Jalapeño Cream Cheese, Pickled Red Onion,
Cucumber, Capers, Chili-Lime Arugula
Saguaro Garden Avocado
Smashed Avocado, Watermelon Radish,
Cherry Tomatoes, Cotija, Prickly Pear Glaze
Desert Fig and Pear
Roasted Pear, Fresno Fig Jam, Whipped
Goat Cheese, Mesquite Honey, Toasted
Pepitas & Chili Flake
MAINS
Dolce De Leche Pancakes
Chandon Whipped Cream and Berry Compote
Beet Salad
Red Beets, Arugula, Goat Cotija
Cheese, Mandarin Slices, Pistachio,
Lemon Vinaigrette
Birria Quiche
Birria, Caramelized Onions, Oaxaca
Cheese, Mixed Green Side Salad
