Uncorked At The Camby- The Vineyard Table Dinner

Join us Friday, April 17th from 6 PM to 8 PM for Uncorked at The Camby, our signature wine dinner series celebrating exceptional wines and thoughtfully crafted cuisine. This intimate evening will feature a four-course dinner, with each course expertly paired with wines from California’s acclaimed Joel Gott portfolio. From bright, refreshing notes to rich and expressive pours, each pairing has been designed to complement the flavors of the dish and create a seamless culinary experience. Set in an intimate dining atmosphere, guests will enjoy a guided journey through food and wine, where every course is thoughtfully prepared and perfectly paired. The experience is $100 per person. Seating is limited for this exclusive dinner experience.

1st Course:
Sauvignon Blanc–Cured Scallops
Diver Scallops, Avocado Mousse, Fennel, Micro Cilantro, Yuzu Gel
Paired With: Ersol Chardonnay 22 

2nd Course:
Mushroom & Leek Raviolo
Mushroom, Goat Cheese, Crispy Prosciutto, Garlic Chips, Basil Oil
Paired With: Joel Gott Pinot Noir WV 23

3rd Course:
Cabernet–Marinated Lamb Loin
Celery Root Purée, Rainbow Carrot, Broccolini
Paired With: Ersol Ponit Noir 23

4th Course:
Anise-Infused Tres Leches Cake
Chocolate Coffee Buttercream, Caramel Drizzle, Seasonal Berries
Paired With: Shatter Grenache 22