Valentine’s Dinner

Celebrate love all weekend long with our Valentine’s prix fixe menu—an indulgent, thoughtfully curated dining experience designed for romance, flavor, and unforgettable moments. Perfect for date night, anniversaries, or simply an excuse to celebrate together.

1st Course (Signature Dish) 

Pan de Elote Served with Chimayo butter and Tomato jam

2nd Course (Choice of one) 

Mesquite-Dusted Filet with Chandon Choron Sauce, served with Oaxaca-Melted Scallop Potatoes and Cream of Leeks with Teardrop Peppers

or

Pan-Seared Salmon with Chandon Beurre Blanc, served with Oaxaca-Melted Scallop Potatoes and Cream of Leeks with Teardrop Peppers

or

Creamy Poblano Pasta with Sautéed Mushroom and Spinach, Queso Fresco, and Mini Peppers

3rd Course 

Strawberry Mousse Sweetheart Dessert With Southwest chocolate ganache and Chandon Rosé foam